Car Camping – Farris Style

I am a big fan of camping! Particularly – car camping. (However I recently purchased a backpack and hope to become proficient at the kind of camping where you haul everything up the trail with you in a little bag!) The great thing about car camping is that you can chuck everything into the trunk and backseat of your car in about 15 min for a last minute camping trip and if you bring too much stuff or forget something and have to run to the store – it doesn’t matter!Β 

If you haven’t figured it out yet – we Farris’ like to eat good food. And if I’m going to be camping I’m going to be cooking over a fire. (None of that bring-your-own-gas-grill stuff for me!) So the challenge is to make good food over a wood fire! Veggies, some kind of meat and some sort of bread seem to be a winning combination!

For dinner there was grilled shrimp on a skewer along with grilled veggies and lightly toasted bread! (Tip: I always bring my own grill grates to lay over the top of the rusty one that may or may not be provided.) I cut up some zucchini (long big strips), quartered some bell peppers and cleaned some mushrooms (leaving them whole). Tossed the whole bunch with some olive oil and salt and pepper and grilled them until just tender! Also sliced up some crusty bread and threw that on the grill. The shrimp we kind of cheated with by buying them pre-skewered from the seafood section of our local grocery store. When grilling shrimp it is important to keep a close eye on them and pull them off almost before you think they are done… Over cooked shrimp is dry and chewy.

Of course… because we waited too long to get all of this going, we were cooking in the dark (no pictures) by the light of one small flashlight and the dimly burning camp fire. It was challenging. All-in-all though – it was a delicious meal!

Birthday Blog Party WINNER!

Thank you to everyone who helped make my birthday special by reading my blog or commenting on my post πŸ™‚

I’m excited to announce the winner of my first ever Birthday Blog Party Giveaway! The winner will be getting some delicious spices and fabulous loose leaf teas from my favorite shop Wonderland Teas & Spices (Bellingham WA). I decided to opt out of sending chocolate because… well… it would melt :-/

And the winner IS… Meg S. πŸ™‚ Congratulations! (I’ll be sending you an e-mail soon – if you don’t see it let me know!)

Thanks again for all of the birthday wishes and fun birthday tradition ideas! I had fun “planning” this party and picking out the teas and spices I was going to give away! Can’t wait to do it again πŸ™‚

27th Birthday Blog Party!

It’s my birthday! Twenty-seven years ago today I was born in Portland Oregon to the best parents on earth!

Birthdays are interesting things. When I was younger I always thought I would wake up feeling different somehow… Older maybe. I always felt the same – although I usually felt pretty special πŸ™‚ My family has some great birthday traditions… When I was little we would wake up to a bedroom completely covered in crepe paper! We would have to climb out of it like a spy through laser beams or rip our way through in order to get to the door. As I got older my parents decided that toilet paper was cheaper, so from then on we just got our room “toilet-papered”. One year (when I was either 21 or 22) my dad called up my neighbors/good friends and (easily) talked them into toilet-papering my entire apartment! This year I won’t be waking up to a room strewn with toilet paper. I will instead be waking up at 5:00 am to go to work and cook for 10.5 hours. I’m not complaining. I’m grateful to have a job! I’ll be celebrating my birthday with my sisters on Sunday when we go camping! And next week I’ll be able to see my family and have a little family party…

With my brother at my birthday last year!

Another family tradition that we have is that the birthday person always gets to pick what they want to have for dinner. And when I was little we had “moneyΒ  cakes” that were just traditional style cakes with coins stuck in them! (Don’t worry, the coins were thoroughly washed.) We always got really excited if we got anything bigger then a penny πŸ™‚

This year I want to start a new tradition! I want to celebrate with all of you by hosting a little blog party/giveaway! I’m going to give away a gift box filled with stuff from a couple of my favorite local shops (spices, teas, possibly chocolate), simply because it’s my birthday! In order to be entered to receive this gift box of foodie goodies you need to leave me a comment telling me what your favorite birthday tradition is!

It would make my day if I got a whole bunch of comments – so spread the word!

June Foodie Pen Pal Reveal

My foodie pen pal this month was Sloane from Florida! It was so fun to come home from an eight day trip and find a package of goodies waiting for me πŸ™‚ I loved the Mango Coconut Water which I slurped down the second these pictures were taken… And the delicious Almond & Sea Salt in Dark Chocolate bar was gone by the end of the night πŸ™‚ (The almonds and sea salt were perfect together!) I have yet to use the Quinoa, Pesto or Risotto but I’m scheming up some delectable dishes for each. Thank you Sloane!

Want to know more about the Foodie Pen Pal program? Want to join? I highly recommend it! Check out the details and sign up here: The Lean Green Bean.

Creamy Onion Coconut Curry Soup

Soup close-upI was inspired today while reading the book Eat Fat, Lose Fat by Dr. Mary Enig & Sally Fallon. This fascinating book takes an in-depth look at good fat (animal fat, nuts, whole dairy, anything from the coconut, etc.) and the positive effect it can have on our weight and health.

 

diced onion

Halfway through page eight the idea for a delicious new soup struck me and I immediately jumped up and rushed off to make it.

Some trial and error later and I landed on the perfect combination of savory mouth-watering richness. If you love spice: add some cayenne pepper or extra chili flakes. Serve on it’s own or with some warm, crusty bread.

This soup is creamy and satisfying – the perfect dish for a rainy day. I hope you enjoy it as much as I do!

 

Coconut Onion Curry Soup

  • Servings: 2-4
  • Difficulty: easy
  • Print
Ingredients

  • 1 large onion
  • 1/4 cup butter
  • 1 Tbsp coconut oil
  • 1/4 tsp sea salt
  • 1 tsp yellow curry powder
  • 16 oz chicken stock
  • 1/4 – 1/2 cup canned coconut milk
  • 2-3 pinches red chili flakes
  • salt and pepper to taste

Instructions

  • Melt the butter and coconut oil in a saucepan over medium heat.
  • Finely dice the onion and add to the saucepan.
  • Cook on medium heat until the onion begins to caramelize (about 8 minutes).
  • Once the onions have caramelized slightly, add the curry powder and salt and stir to combine.
  • Add the chicken stock and bring to a simmer. (At this point the soup can be pureed if desired – either in a blender or with an immersion blender.
  • Taste and adjust seasoning if needed.
  • Take soup off the heat and ladle into bowls.
  • Spoon some of the coconut milk into the center of each bowl and lightly swirl in with a spoon.
  • Sprinkle the red chili flakes on top of the soup and serve immediately!

Makes enough for 2 large bowls or 4 appetizers.

Curry Coconut Soup

Practical Tips for Cleaning an In-Home Disaster Area

It happens to all of us. Or at least I hope it does – I would feel horrible if it was just me! You have a crazy-busy couple of weeks, you have to move everything out of your storage unit and try to fit it into the space you live in, you pack last minute for an eight day trip and leave a disaster in your wake. What about all three? πŸ™‚ However it happens… You end up with a trashed room/apartment/house/whatever and when you finally do have the time (and energy) to clean you are overwhelmed as to where to begin.

Well I’m here to help! Not. actually. to help you clean… But to help YOU help you clean.

Start by doing some laundry (if you don’t have on-site laundry then just get it ready to go). Strip your bed, grab all of the dirty towels/clothes/kitchen rags and start a few loads!

Open a window and put on some music. Don’t let yourself be distracted picking out the perfect “cleaning” music – just throw on something upbeat and loud πŸ™‚

Look around the space you are trying to clean and pick up anything that can be thrown away. Throw it away. The obvious is trash. The less obvious is stuff that’s been hanging around that you never use. If you are afraid to throw out something that could be “useful”, set it aside to donate to a local thrift store. Don’t spend too long hunting for every little thing that you could throw away – just take about five minutes and grab anything that obviously needs to go.

Pick up any dirty dishes that are lying around and stick them in the sink to wash later. If you only have a few and you happen to have an empty dishwasher you can go ahead and load them, but only if you have a few. Don’t want to get sidetracked on scrubbing cupboards! (Believe me… It happens.)

When you’re ready to begin putting things away, be sure to have a damp cloth handy to wipe down shelves and surfaces. You should try to clean as you go but try to only clean what is necessary. Don’t pull everything out of the game cupboard to deep clean the shelves. The goal here is to get your space in livable, working order! If you just really want to crawl into that closet and start scrubbing – make a note and plan on going back in the near future.

As you pick up and put stuff away, focus on specific types of things. Example: books, games, electronics, etc. Put away as much of one type of thing at a time as you can. It makes it easier to clean when you have a goal such as “Put away all of the books” and helps you to stay focused. Try not to be distracted by all of the cool stuff you find as you clean! (Other ways to look at the “groups” is by which room they belong in, what color they are or which activity they go with. This is also a good way to get kids to stay focused on a task!)

Don’t forget to switch the laundry!

Once you get most of the “big” stuff thrown away, picked up, folded or put away – start working on the smaller stuff. This can sometimes be the hardest stuff to deal with. Just looking at that collection of cords, batteries, pens, receipts, coins, notebooks, candles, tools and emergenC packets can be overwhelming! The same principle as above applies in this case as well. Throw away any of the papers and receipts that you don’t absolutely need. In fact – if they’ve been on the floor or in that old purse for a couple of weeks, chances are you don’t need them and probably only need to glance through them before tossing! Pick up all the writing utensils and stick them in a jar. Wrap up all of the cords and get rid of any old head phones and cell phone chargers that you haven’t used in the last 6 months.

Keep going until the only thing left to do is vacuum or sweep/mop the floor! Make sure that any empty surfaces have had a quick wipe down (including desks and window sills) and then finish the floors.

When your laundry is dry – re-make the bed, fold, hang up and PUT AWAY anything that was cleaned. As you are hanging up the clean clothes – try to pull out a few things to get rid of! An old shirt, a dress that no longer fits, a scarf that you were given but haven’t worn in two years. It’s amazing how easy and refreshing it is to clear out stuff you look at but never use!

(If the room you’re cleaning is the bathroom or kitchen you should first clean and put away anything that normally sits on the counter top so you have a bare space to work with. Next clean areas such as the shower/tub, toilet, sinks, stove top or microwave. Scrub and wipe down the counters and any open shelves. Lastly – clean the floors.)

Last step: bask in the cleanliness that you worked so hard to achieve!

 

I would love to hear how you clean when you have a big mess to work on. Leave me a comment below!

Bragging Rights & Chicken Curry Salad

I need to brag a little bit.

Recently I made all of the judge food for our Regional speech and debate tournament (about 120 people, 3 meals a day, 4 days). I had some excellent helpers! (See picture.) I couldn’t have done it without them.

Now the part that I’m bragging about is this… One day for lunch I made four salads. Southwest Quinoa, Chicken Penne Thyme, Greek Orzo and Chicken Curry. Everyone LOVED them! Everyone. I’ve received e-mails saying how great the salads were! (Everyone except some guy who wanted some meat. Beef to be exact. Chicken wasn’t cutting it!)

I love it when I can make people so happy that they won’t stop talking about it.

I thought I would share one of the salad recipes with you!

Chicken Curry Salad

  • Servings: 4-6
  • Difficulty: easy
  • Print
Ingredients

Dressing:

  • 1 cup mayonnaise
  • 2 T lemon juice
  • 1 1/2 tsp curry powder
  • 1 tsp finely ground sea salt
  • 1/4 tsp ground black pepper

Salad:

  • 4 cups diced chicken
  • 1 granny smith apple – diced small
  • 2 cups celery – chopped
  • 1/4 – 1/2 cup red onion – finely diced
  • 1/2 cup raisins
  • Optional – sliced grapes or chopped walnuts

 

Instructions

  1. Combine dressing ingredients in a medium bowl. Taste, taste, taste and adjust seasonings as needed. (It should be bold in flavor and taste slightly stronger than you want the salad to taste.)
  2. Add salad ingredients and combine well.
  3. Taste again and adjust seasonings if needed.
  4. Chill until ready to serve.

Serve as a sandwich or wrap filling or an it’s own. Enjoy!

 

For the Love of Cooking

There’s something about it…

The sharp stinging smell of freshly crushed garlic.

The satisfying connection as a sharp knife effortlessly slices through a ripe tomato.

The sizzle-pop as diced onions hit a pan coated in hot oil and the mouth watering smell that follows as they slowly caramelize in the heat.

The rainbow of colors that can be in an omelet pan or a shrimp salad.

Everything about cooking – I love!

Sunburns and Shade Fishing

I took a much needed trip to see the Fam for Memorial Day! Actually it was a total coincidence that I went over Memorial Day, I only had two nights off from the house and they happened to be Sunday/Monday.

Very little sleep and a long drive ahead. Yay!

Anyhoo – I left at 5:15am in a effort to make it to my destination in time for church. Perfect timing! It was so great to get out of town and see a different part of the state πŸ™‚ Doesn’t happen very often. Even though I wasn’t super thrilled to be up and driving at that early hour, I did get to see a beautiful sunrise!

I had a great visit πŸ™‚ Met new people at church. Made some great lemonade (see previous post). Walked a bunch on some all-around-town trails. Soaked up some SUN!!! Didn’t soak up as much sun as I wanted to – which is probably a good thing because I would have been buuuurnt πŸ˜‰

Had a picnic and went fishing with the family! I gave my littlest brother a real fishing pole for his 7th birthday (it’s better then mine is!), and he couldn’t wait to try it out. He got pretty good at his practice casting before we even got on the water! Even though we spent most of the day in the shade (in hopes that the fish would be there too) I still ended up pretty pink at the end of the day. O.K. by me! The rest of these pictures are of our fishing adventure. If you see a finger in the picture – it’s my Moms πŸ˜‰

First fish of the day and of Patrick’s life!!!

Biggest fish of the day!

Until next time. Keep fishing!

Basil Mint Lemonade – May Foodie Pen Pal Reveal

Exciting stuff! This month I actually GOT something from my newest foodie pen pal πŸ™‚ She sent me a recipe that she recently posted on her blog for Basil Mint Lemonade AND everything I would need to make it! Including a pitcher and two cups… sugar… lemons, basil, mint… Everything!

I waited until I went to visit my family and then made the lemonade for a nice Memorial Day treat πŸ™‚

I’ve included the original post from Smitten Foodie where you can find the recipe and a beautiful picture of her lemonade!

The following is “Lorna’s simplified version of how to make fantastic lemonade”. Enjoy!

First you need to wash and peel several lemons, trying very hard to only get the yellow part and none of the white.

To make the simple syrup combine the basil leaves, mint, lemon peel, sugar and water in a medium pan and bring to a simmer. Take the syrup off the heat and let it the flavors get all infused together for about an hour (or longer if you feel the need to take a Sunday afternoon nap).

My sister Abby was my assistant photographer/chef! She did a good job putting up with my bossiness in the kitchen. Actually – she does pretty well putting up with all of my bossiness πŸ™‚The next step in the lemonade adventure is to find a man with strong hands (aka Dad) or use a lemon juicer to squeeze all of the many lemons and limes needed for this refreshing drink!

Last but not least – combine all ingredients, add water and… Enjoy!

Thank you Connie for this fun package of goodies!

A few extra thoughts about this recipe:

We discovered the fact that the addition of the lemon/basil/mint simple syrup is an out-of-this-world addition to iced tea! Seriously – I think I like it better then the lemonade. The basil is what really does it. SO good.

That’s all!

(OOPS! Totally forgot to add info about the Foodie Pen Pal program! Be sure to go check out The Lean Green Bean and get all the details from Lindsay here —-> Foodie Pen Pals)