I am a big fan of camping! Particularly – car camping. (However I recently purchased a backpack and hope to become proficient at the kind of camping where you haul everything up the trail with you in a little bag!) The great thing about car camping is that you can chuck everything into the trunk and backseat of your car in about 15 min for a last minute camping trip and if you bring too much stuff or forget something and have to run to the store – it doesn’t matter!
If you haven’t figured it out yet – we Farris’ like to eat good food. And if I’m going to be camping I’m going to be cooking over a fire. (None of that bring-your-own-gas-grill stuff for me!) So the challenge is to make good food over a wood fire! Veggies, some kind of meat and some sort of bread seem to be a winning combination!
For dinner there was grilled shrimp on a skewer along with grilled veggies and lightly toasted bread! (Tip: I always bring my own grill grates to lay over the top of the rusty one that may or may not be provided.) I cut up some zucchini (long big strips), quartered some bell peppers and cleaned some mushrooms (leaving them whole). Tossed the whole bunch with some olive oil and salt and pepper and grilled them until just tender! Also sliced up some crusty bread and threw that on the grill. The shrimp we kind of cheated with by buying them pre-skewered from the seafood section of our local grocery store. When grilling shrimp it is important to keep a close eye on them and pull them off almost before you think they are done… Over cooked shrimp is dry and chewy.
Of course… because we waited too long to get all of this going, we were cooking in the dark (no pictures) by the light of one small flashlight and the dimly burning camp fire. It was challenging. All-in-all though – it was a delicious meal!
Salt For Flavor 