There’s something about it…

The sharp stinging smell of freshly crushed garlic.

The satisfying connection as a sharp knife effortlessly slices through a ripe tomato.

The sizzle-pop as diced onions hit a pan coated in hot oil and the mouth watering smell that follows as they slowly caramelize in the heat.

The rainbow of colors that can be in an omelet pan or a shrimp salad.

Everything about cooking – I love!