Feed the Family #2 – Hearty Chili

Meal Number Two – Wednesday Dinner

I found a rump roast, dried and canned beans and a couple of forms of canned tomatoes. What does this make??? Chili!

Hearty Chili

  • Servings: 8-10
  • Difficulty: intermediate
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Ingredients

  • 2-3 c dried pinto beans – soaked overnight if possible
  • 1/8-1/4 c dried minced garlic
  • 6-8 c water (more if needed)

Cook beans until tender.

  • 1/2 of a large beef rump roast
  • few T oil – for browning meat
  • 1 can black beans – drained and rinsed
  • 1 can garbanzo beans – drained and rinsed
  • 2 cans red kidney beans – drained and rinsed
  • 1 can peeled tomatoes, crushed before adding
  • 1 can tomato paste
  • 1/2 can spaghetti sauce
  • 1-2 T crushed dried red chili peppers
  • salt – to taste
  • cheddar cheese – grated (to sprinkle on top)

Directions

  1. After cooking the pinto beans, dice meat and brown in a little bit of oil.
  2. Combined all ingredients, including any liquids from the tomatoes or the cooked meat, in a large soup pot and heat until it is hot and bubbling.
  3. Serve Chili topped with grated cheddar cheese. Enjoy!

All of the kids loved it! (Even the little one with a loose tooth who started dinner by complaining about not being able to chew even a banana…)

*Please note that this chili was a way to use up some random leftovers and canned goods. Canned goods can be adjusted to utilize what you have on hand.*