Raw Chocolate Torte

This is something you have to try to believe! Containing only raw ingredients and absolutely no dairy, soy or gluten – this is a dessert that can be enjoyed by nearly everyone (even those who are extremely restricted by their diets). Let me know what you think!

*Not my own recipe but I’m not sure where it’s from originally. If you know I would love to give credit where credit is due!*

Raw Chocolate Torte

  • Servings: 6-8
  • Difficulty: intermediate
  • Print
Crust:

  • 2 c pecans (or pretty much any other nut combo you can think of)
  • 8-10 medjool dates – pitted
  • 1 T coconut oil
  • 1 T cinnamon
  • 1 pinch ground cardamom

In a food processor, grind the nuts until they are fairly well blended. Add the rest of the crust ingredients and process until well combined. Press into a deep dish pie plate and refrigerate while you make the filling.

Filling:

  • 1 c raw cashew butter
  • 1 small avocado (yes – I said avocado)
  • 1/2 c + 2 T raw cocoa powder
  • 1/2 c agave nectar
  • 1/2 c melted coconut butter
  • 1/4 c water
  • 1 T vanilla

Rinse out the food processor. In the food processor, blend all filling ingredients until smooth. Scrape filling into crust and chill for 3-4 hours.

This is torte great on its own or served with berries! Enjoy!

 

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