This peanut sauce is wonderful as a dip with veggies, added to rice, used to marinade chicken and rolled into sushi! It can also be thinned out with a little water and used as a salad dressing. It is so good you’ll want to eat it by the spoonful!
- 1/2 c natural-style peanut butter
- 2 Tbsp Hoisin sauce
- 1 Tbsp soy sauce
- 1 small garlic clove, mashed to a paste
- 1 tsp chili-garlic paste
- 1 Tbsp dark sesame oil
- 2 Tbsp fresh lime juice
- 1/4 c sugar
- 1/4 c rice vinegar
- 1/4 tsp salt
Dissolve sugar and salt in rice vinegar and mix together with remaining ingredients. Taste and adjust salt or sugar as needed.
Can you suggest some foods that go well with peanut sauce? And would you like to come over and help clean out the freezer so we can give it to you?mom