This peanut sauce is wonderful as a dip with veggies, added to rice, used to marinade chicken and rolled into sushi! It can also be thinned out with a little water and used as a salad dressing. It is so good you’ll want to eat it by the spoonful!
1/2 c natural-style peanut butter
2 Tbsp Hoisin sauce
1 Tbsp soy sauce
1 small garlic clove, mashed to a paste
1 tsp chili-garlic paste
1 Tbsp dark sesame oil
2 Tbsp fresh lime juice
1/4 c sugar
1/4 c rice vinegar
1/4 tsp salt
Dissolve sugar and salt in rice vinegar and mix together with remaining ingredients. Taste and adjust salt or sugar as needed.