This peanut sauce is wonderful as a dip with veggies, added to rice, used to marinade chicken and rolled into sushi! It can also be thinned out with a little water and used as a salad dressing. It is so good you’ll want to eat it by the spoonful!
- 1/2 c natural-style peanut butter
- 2 Tbsp Hoisin sauce
- 1 Tbsp soy sauce
- 1 small garlic clove, mashed to a paste
- 1 tsp chili-garlic paste
- 1 Tbsp dark sesame oil
- 2 Tbsp fresh lime juice
- 1/4 c sugar
- 1/4 c rice vinegar
- 1/4 tsp salt
Dissolve sugar and salt in rice vinegar and mix together with remaining ingredients. Taste and adjust salt or sugar as needed.