Yesterday Ayla and I were given 7 boxes of fruit and vegetables that were on their way to being compost! Let me tell you – I have never been that excited to see rotting produce…
So last night, we went to town – sorting, peeling, cutting, freezing, cooking and canning. It’s a good feeling to know that your freezer is full of enough french fries to last the rest of the year, and that all those plums are going to make some great BBQ sauce – but boy does it take a toll on your kitchen!