Ayla and I were graciously invited to the Tyler’s home for lunch yesterday! Linda Tyler made a wonderful tasty meal and a fabulous dessert. I pressed her for as many details as she could give me so that I can attempt to duplicate it 🙂 Her instructions are as follows:
Make and bake and cool a buttery Graham Cracker Crust. For the filling take part of a block of cream cheese (for a 9×13 she used not quite a full thing), mix together with some whipped cream until well incorporated. Add whatever flavoring you want (she used a little almond, but says she has done lemon, orange, chocolate, etc. in the past) and add some powdered sugar to lightly sweeten. Fill crust with filling. Top with fresh blueberries and slightly press them into the filling to help them stay there. Maybe sprinkle some almond flakes. Cook and cool some more blueberries and poor over everything to kind of hold it in pace. Sprinkle a few more almond flakes. Serve and enjoy!
I realize these instructions are not specific at all – but I’m sure you can figure it out! The filling was a very light fluffy cheese cake type filling (although even Ayla liked it ’cause you couldn’t taste the cream cheese). This desert was perfect for summer because it was cool, slightly rich, and the blueberries were allowed to shine!
Thank you Linda for your hospitality and wonderful dessert!