Recently I made all of the judge food for our Regional speech and debate tournament (about 120 people, 3 meals a day, 4 days). I had some excellent helpers! Couldn’t have done it without them
Now – the part that I’m bragging about is this… One day for lunch I made four salads. Southwest Quinoa, Chicken Penne Thyme, Greek Orzo and Chicken Curry. Everyone LOVED them! Everyone. I’ve received e-mails saying how great the salads were! (Everyone except some guy who wanted some meat. Beef to be exact. Chicken wasn’t cutting it!)
I love it when I can make people so happy that they won’t stop talking about it
I thought I would share one of the salad recipes with you!
Chicken Curry Salad: 4 cups diced chicken, 1 granny smith apple diced small, 2 cups chopped celery, 1/4 cup diced red onion, 1/2 cup raisins. Combine ingredients in a medium bowl. (Alternately you can add halved grapes and/or chopped walnuts.) For the sauce combine: 1 cup mayonnaise, 2 tablespoons lemon juice, 1 1/2 teaspoons curry powder, 1 teaspoon sea salt, 1/4 teaspoon ground pepper. (I always taste, taste, taste and adjust seasonings as needed. There’s a pretty good chance I add more curry and salt than this recipe calls for – but only after I taste it!) Stir sauce into chicken mixture. Chill until ready to serve. Enjoy!
I was going to review this book last year and didn’t. It is now technically “out of date” but I’m going to review it anyways!
Knock ‘Em Dead – The Ultimate Job Search Guide (2011) by Martin Yate
Although my procrastination means that there is already a newer version of this book out – I feel that it is still very relevant to today’s job hunters. With five sections covering everything from productive resume writing to networking, the interview to closing the deal – this book covers it all! Written in an interesting and easy to read style, Mr. Yate takes a look at the most effective methods to use when looking for a job as well as what the interviewer sees and is looking for during the brief time you have to make an impression. This book is great for today’s job market! Because more people are hanging onto their jobs longer and employers are more willing to cut costs by working with less – good jobs seem to be harder to find. It is more important then ever to be able to “sell” yourself and your skills and this book gives you the tools to do that! This 25th Anniversary Edition of Knock ‘Em Dead even contains a brief summery of each of the thirty fastest-growing occupations in the current job market. Whether you are fresh out of high school looking for your first job or have many years of experience under your belt and are trying to land a better one – this is a great book for you!
*I received this book for free from booksneeze.com. I was not obligated to write a good review – just my honest opinion.*
Job hunting makes me SCREAM! I’m just tired of filling out applications with all of the same information that’s on my resume, chatting with people that “ooh” and “aw” over my resume, and then never getting a job. So what do I do? After another afternoon of filling out applications and turning them in – I drove to the downtown Bellingham Co-Op and continue my search (and blog writing) with the wonderful help of a gluten free Tony O Rama Bar! I don’t know why they call it that – it’s a coop thing. This bar is like nothing I’ve ever had! I haven’t attempted to duplicate the wonderfulness yet – but I will. The ingredients are simple: chocolate chips, peanut butter, powdered sugar, vegan (blegh) butter, coconut, brown sugar. It’s pretty much this slab of peanut buttery, coconuty heaven with another slab of coconut chocolaty goodness on top! Words can not describe. And the great thing about this bar is NO GLUTEN! So other than that 1/4 pound of sugar I just inhaled – there’s no guilt! Not that I usually have any type of guilt when I’m eating – but since Hannah and I ate most of a huge loaf of bread on the way home from the store yesterday, I’m working on cutting back on the wheat today So the lesson to be learned here is: if life hands you something frustrating – chocolate, coconut and peanut butter will fix it!
I received another call today from Great Harvest – informing me that they decided to go with someone else. Not totally sure why I haven’t been able to get a job so far – but I guess I’ll just have to keep looking! Maybe the perfect job will jump out at me once I’m living in Lynden and am a bit more familiar with the town. I would love to find a job that I can walk or ride a bike to! Oh – my move into the new place has been postponed a day (they need to paint and stuff) so I will be able to get in on Monday!
I added wheat back into my diet yesterday! Had a French Dip sandwich from Billy McHales. Also at a bunch of garlic bread today So far haven’t noticed any adverse reactions. The garlic bread had some melted cheese on it so dairy was re-introduced today. No reactions from that either – although I wouldn’t really expect any from that little amount. I’m pretty sure I just need to reduce the amount of wheat and dairy in my diet because I will probably have an easier time with the whole staying in shape thing! Very happy to be eating bread again!
I’ve had two interviews at the Great Harvest Bread Company! The first was your basic interview – with lots of questions and four people sitting there staring at you. The second was this morning – starting at 7:15 and it consisted of me just hanging out in the bakery… pretending like I was competent and knew how to knead bread dough Apparently they can’t decide between me and this other gal so they’re trying us both out… how do I “beat” someone I know nothing about?! It was fun though…fun people, fun to get my hands back in some dough and flour
Interesting experience too because the only real bakery experience was with the Moscow Food Co-Op – and even though there are plenty of similarities, there are also a few large differences. Mostly with the way the dough is shaped or kneaded. At the Coop we SHAPED our loaves… they really ended up looking like little bread loaves before they were even in the pan. We also folded most batches of dough part way through letting it rise… and we let the loaves proof or rise for a longer amount of time before actually going in the oven. The Coop was also trying to make “crusty artisan” type bread. At Great Harvest the dough is pretty much kneaded into a smooth ball and then rolled into a log a little longer than the pan so that when it’s put in the pan the middle is kind of “perky”. As far as I can tell none of the doughs are folded. The rise and baking I’m not sure about yet – although they are much more careful about temperatures then the Coop… and they are making pretty much all soft loaves.
It’s just interesting to see the differences. One thing that will be huge (and hopefully not to hard to get used to, if I get this job) is the pace that Great Harvest keeps. Many more doughs a day – and I thought we were pretty steady for the little while I was there but apparently they normally go MUCH faster with less people. Well – we’ll see if a get a job offer… until then…
I am excited to try their Gluten-Free Bread sometime – job or no.
Speaking of bread… here is a wonderful Blue Cheese Spread that goes really fantastically with a lot of different breads!
1 bunch Green Onions – chopped 1.25 lb Blue Cheese Crumbles 1 bunch Parsley – chopped
Combine the first four ingredients and mix well. Add the last three ingredients and mix until incorporated. (I think the reason for this is so that those last three don’t completely disintegrate). After it’s all mixed – taste it and add a little more pepper or some salt if needed. Serve with bread or crostini or roast beef or whatever your taste buds tell you would taste good! Enjoy!
I love this spread so much because the blue cheese is really flavorful without being overwhelming. So yummy…
Today I was woken up by a call from the Great Harvest Bread Company here in Bellingham – asking me to come back in for a second “interview”! This one will consist of me pretty much hanging out for a couple of hours and trying to prove that I have the perfect personality to be the best addition to that group. He told me that they just can’t decide between me and this other gal so their having us both come in on different days to hang out for a while. What do I say to that?? “Sounds great! What’s my competition like??” Oh well… if it’s meant to be it’s meant to be – at least that’s what I’ve been telling myself for the last three months
Sunday is when I will be able to start moving into our new house! SOOO excited! We won’t have to be stuck in this tiny pod of a room anymore… and I’ll have a kitchen again! And we’ll get to have our kitties back with us! So many reasons to be excited…
I’ve decided it is TIME to get back in shape. I am tired of not being happy with the way I see my body and I know that if I worked out even a little bit every day – that would change. Plus I have a family that can provide a home gym set-up as well as built in running partners in the forms of Kealen and Noah! Of course – tonight Kealen’s leg “hurt” so I ran while he rode his bike in circles around me… still motivating though! Great summer body – here I come! (Just in time for winter clothes)
Possible new job…New house…More energy and better legs Fun stuff!