I’m a twenty something living on the west coast of Washington. Christ, food, family and friends are my passions – with a healthy smattering of books to fill in the gaps.
As an aspiring Personal Chef I specialize in real food. I love to help people eat the way they need to in order to live the life they want to! More and more people are being required to eat gluten free, raw food, sugar free, dairy free, corn free… The list goes on. I want to help them find food that they can still love that is also good for them!